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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
"Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's a standout addition to the series." —Publisher's Weekly (starred review)
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
"In almost any culture, at any time,
..."A heartening gathering of writers joining forces for community support."—Kirkus Reviews
"Connects writers, readers, and booksellers in a wonderfully imaginative way. It's a really good book for a really good cause"—Bestselling author James Patterson
ALONE TOGETHER: Love, Grief,...
Funny, self-deprecating, and marred by only a few acts of great fortitude, Peking to...
Mara Altman's volatile and apprehensive relationship with her body has led her to wonder about a lot of stuff over the years. Like, who decided that women shouldn't have body hair? And how sweaty is too sweaty? Also, why is breast cleavage sexy but camel toe revolting? Isn't it all just cleavage? These questions and others like them have led to the comforting...
“While quarantined amid the Covid-19 pandemic, Smith penned six dazzling, trenchant essays burrowing deep into our contemporary culture of disease and upheaval and reflecting...
In her new essay collection, the beloved author of Prodigal Summer moves from one of history's darker moments to present an extended love song to the world we still have. From its opening parable gleaned from recent news about a lost child saved in an astonishing way, the book moves on to consider a world of surprising and hopeful prospects. Small Wonder is a hopeful examination of the people we seem to be, and what we might yet make of ourselves.
...The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey...
"This engaging, conversational book begs to be read aloud, and who better than its author?... Tyson's warmth and erudition make him a superb narrator of this excellent, thought-provoking book."- Library Journal
"Like a spaceship traveling the stars, Tyson's voice flows smoothly as he delivers complex topics and positive perspectives on the future..."- AudioFile
This program is read by the author, world-renowned
For decades, Richard Dawkins has been a brilliant scientific communicator, consistently illuminating the wonders of nature and attacking faulty logic. Science...
From the New York Times bestselling author of How Do I Un-Remember This? and host of the hit podcast Everything Iconic with Danny Pellegrino comes a collection of tragically hilarious holiday mishaps.
For many families, the holiday season is—quite frankly—unhinged. Whether that involves inappropriately improvised monologues at the children's Christmas pageant, gifts that land someone in the emergency room, or just sitting
...In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even...
Jill Louise Busby spent years in the nonprofit sector specializing in Diversity & Inclusion. She spoke at academic institutions, businesses, and detention centers on the topics of Race, Power, and Privilege and delivered over two-hundred workshops to nonprofit organizations all over the California Bay Area.
In...
77) Round the Bend
Jeremy Clarkson gets REALLY riled up in Round the Bend
What's it like to drive a car that's actively trying to kill you?
This and many other burning questions trouble Jeremy Clarkson as he sets out to explore the world from the safety of four wheels. Avoiding the legions of power-crazed traffic wombles attempting to block highway and byway, he he:
- Shows how the world of performance cars may be likened to Battersea
The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant...
80) Out of My Mind
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